Stuffed Mushrooms

This submit is sponsored by Merely Surimi.

We’re now getting into one of the best time of yr for entertaining. From now via New Yr’s Day, there can be so many enjoyable and festive events to get along with family and friends. One of many true highlights of any vacation celebration, in fact, is the meals—particularly the appetizers (who doesn’t love meals that’s served as quickly as you arrive?). Typically the perfect meals is the meals you don’t have to attend for. And whereas chips and dips and cheese platters are all fantastic, it’s actually the recent apps that I gravitate to—for one, stuffed mushrooms.

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These infants are heat, wealthy, and savory, with parsley, scallions, entire grain bread crumbs, recent lemon, and Parmesan cheese. For creaminess (and to bind the bread crumb combination), I stir in a bit of mayo, nonfat Greek yogurt, Dijon mustard, and some splashes of soy sauce.

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Not solely do they style scrumptious, they’re additionally pretty straightforward to organize.

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I made them with Merely Surimi as a result of it tastes nice and is very easy to prepare dinner with (the surimi is absolutely cooked and able to go), however the added perk is that it’s fairly darn wholesome, too—freed from GMOs, added phosphates, and synthetic colours or flavors. Made with wild Alaskan pollock, it’s gluten-free, fats-free, and authorized coronary heart wholesome by the American Coronary heart Affiliation. As well, it’s additionally licensed sustainable by the Marine Stewardship Council.

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Take pleasure in!

stuffed_mushrooms_recipe-5 Stuffed Mushrooms


  • eight ounces Trans Ocean Merely Surimi (Flake Fashion)&#thirteen;
  • 18 additional giant white mushrooms, stems eliminated&#thirteen;
  • ¼ cup recent parsley, finely chopped&#thirteen;
  • ¼ cup scallions, finely chopped&#thirteen;
  • ¼ cup grated Parmesan cheese&#thirteen;
  • ½ cup entire grain bread crumbs&#thirteen;
  • ½ teaspoon garlic powder
  • ½ teaspoon salt&#thirteen;
  • ¼ teaspoon freshly floor black pepper&#thirteen;
  • three tablespoons mayonnaise&#thirteen;
  • three tablespoons plain nonfat Greek yogurt
  • 1 tablespoon recent lemon juice&#thirteen;
  • 1 teaspoon soy sauce&#thirteen;
  • 1 teaspoon Dijon mustard


  1. Preheat your oven to four hundred levels F. Line a big baking dish or cookie sheet with aluminum foil and spray evenly with nonstick cooking spray. Take away the stems from the mushrooms and organize them stem-aspect-up within the baking dish.&#thirteen;
  2. Roughly chop the surimi into small pea-sized items.&#thirteen;
  3. In a big bowl, combine the surimi, parsley, scallions, Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. Add the mayonnaise, yogurt, lemon juice, soy sauce, and mustard and blend properly. Use a spoon to fill every mushroom with the combination, gently urgent it into the mushrooms. Bake for 20 minutes, till heated by way of and the tops start to brown. Serve scorching!

Vitamin Info & Notes:


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