One Pan Rosemary Hen with Penne and Vodka Sauce

This submit is sponsored by DeLallo.

Most of you realize that one in every of my favourite meals on the earth is my stepdad PJ’s meatballs and sauce. It’s my favourite recipe in my cookbook! Every time I’m again residence at my mother and father’ home, it’s the one meal I need to have. I’ll get up on a Sunday morning and as quickly as I open my eyes, I can odor simmering garlic and onions. By 5pm that day, my siblings will come over and we’ll all sit right down to massive plates of consolation—full with meatballs, eggplant, and hen cutlets. These unimaginable Sunday dinners will all the time maintain a spot in my coronary heart. However scrumptious Italian dinners don’t should be relegated to Sundays, and sauce doesn’t need to be an all-day affair.

Working example: this one pan penne with rosemary hen and vodka sauce. I created it after seeing Martha Stewart’s recreation-altering One Pan Pasta. You mix pasta with juuust sufficient liquid in a deep-sided saucepan and simmer till the noodles are tender. No draining mandatory and the clear up is straightforward!

For my very own model of one pan pasta, I simmered half a pound of entire wheat penne with hen broth and my secret weapon for shortcut Italian dinners—DeLallo Creamy Vodka Sauce. It’s the right stability between a white and purple sauce—silky clean, a bit bit candy, with a savory, tacky end. All of DeLallo Pomodoro Fresco sauces have one of the best selfmade, simmered-all-day taste and they’re made with solely a handful of actual meals, important components.

one_pan_penne_alla_vodka_with_rosemary_chicken-1-680x1020 One Pan Rosemary Hen with Penne and Vodka Sauce

The penne I exploit can also be made [in Italy] by DeLallo. It’s fiber-packed and has that chewy, al-dente texture I really like about entire wheat pastas. So as to add a pop of sweetness in every chew, I stir in a jar of DeLallo semi-dried cherry tomatoes, that are similar to solar-dried tomatoes, solely a bit of softer and sweeter.

For a heartier, extra satisfying meal, I soak hen breast tenderloins in a fast rosemary-infused marinade, then sauté them within the pan—the identical pan I exploit for the pasta—eradicating them to a plate simply earlier than including the penne, broth, and vodka sauce.

one_pan_penne_alla_vodka_with_rosemary_chicken-2-680x1020 One Pan Rosemary Hen with Penne and Vodka Sauce

Altogether, this dish is filled with daring, savory-candy taste—to not point out filling fiber and protein. You’ll love each chew. And bonus: everybody you share it with will assume you spent all day within the kitchen!

Right here’s a video of the way it’s made!

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One Pan Rosemary Hen with Penne and Vodka Sauce

one_pan_penne_alla_vodka_with_rosemary_chicken-4 One Pan Rosemary Hen with Penne and Vodka Sauce

Elements

    Rosemary Hen

  • 1 ¼ kilos hen breast tenderloins
  • 2 tablespoons recent lemon juice
  • 1 tablespoon additional virgin olive oil
  • 1 garlic clove, minced
  • Pinch pink pepper flakes
  • 2 tablespoons chopped recent rosemary
  • Penne and Vodka Sauce

  • 1 teaspoon additional virgin olive oil
  • 1 ½ cups (as much as 2 cups) low sodium hen broth, modify because the pasta cooks
  • eight ounces entire wheat penne
  • 2 cups Delallo Pomodoro Fresco Creamy Vodka Sauce
  • 1 jar DeLallo Seasoned Semi-Dried Cherry Tomatoes, drained
  • 2 garlic cloves, thinly sliced
  • 1 shallot, thinly sliced
  • ½ cup recent basil, roughly chopped
  • Grated Parmesan cheese

Directions

  1. In a small bowl, whisk the lemon juice, oil, garlic, pink pepper flakes, and rosemary. Pour the marinade into a big resealable plastic bag and add the hen. Press the air from the bag, seal, and switch it a number of occasions to coat the hen within the marinade. Refrigerate for half-hour and as much as eight hours.
  2. In a dutch oven or a large, deep skillet, warmth 1 teaspoon of olive oil over medium-excessive warmth. Take away the hen breast tenderloins from the bag, discarding the marinade, and add them to the pan. Prepare dinner, turning to brown on all sides, till not pink and cooked by means of, about 10 minutes. Switch the hen to a plate.
  3. Add 1 ½ cups of the broth to the pan, adopted by the penne, vodka sauce, cherry tomatoes, garlic, and shallot. Deliver to a boil. Prepare dinner, decreasing the warmth if essential to hold the pan at a simmer, and stir steadily, taking care to include the sauce that begins to type across the edges of the pan (it’s going to thicken the quickest), till the penne has absorbed a lot of the liquid and develop into tender. *In case you discover that the pan is turning into dry at any time or that the penne wants extra moisture, add extra broth ¼ cup at a time, stirring after every addition.
  4. As soon as the penne is tender and a thick sauce is coating every noodle, flip off the warmth, return the hen to the pan, and gently toss. Stir within the basil. Serve with grated Parmesan cheese.

Vitamin Info & Notes:

Vitamin Info for 1 Serving: Energy 472, Complete Fats 26.2g, Sat Fats 7.3g, Carb 16g, Fiber three.8g, Sugars eleven.5g, Protein forty one.1g

Recipe impressed by Martha Stewart’s One-Pan Pasta

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