Mild Caprese Spaghetti with Creamy Pesto Sauce

When you love pesto, you’ll adore this. It’s entire wheat spaghetti with grape tomatoes and recent mozzarella tossed in a lightened up creamy pesto sauce! Sponsored by Muuna.

Early on in our relationship, Daniel claimed to hate pesto. It was a tough time. We couldn’t cut up a pesto pizza. We couldn’t go halfsies on a pesto-laden pasta. I barely made pesto for years due to it. Then, a yr and a half in the past once I moved into his condo, I opened one in every of his kitchen cupboard’s solely to seek out three jars of retailer-purchased pesto.

He had lastly fallen for the inexperienced stuff—and had been making hen salad for lunch with jarred pesto and scorching chili sauce each.single.day. for months and months.

You possibly can virtually really feel the betrayal can’t you?

light_caprese_spaghetti_with_creamy_pesto_sauce_recipe-1-680x1020 Mild Caprese Spaghetti with Creamy Pesto Sauce

I’ll inform you this: we’ve completed a variety of therapeutic since then and we will now each fortunately say we stay in a pesto-crammed house.

That’s one in every of many the reason why this caprese spaghetti with creamy pesto sauce recipe is such successful in our home. Different causes: it’s tremendous flavorful, with tons of recent basil, garlic, and Parmesan cheese, and it’s good and creamy—solely it’s made with none cream by any means. The important thing to creaminess with out the cream is utilizing cottage cheese. Right here’s how: In a meals processor, mix up a container of Muuna low-fats cottage cheese till clean, then add your whole selfmade pesto elements: 1 cup of loosely packed recent basil leaves, a clove of garlic, 1 / 4 cup every of Parmesan and olive oil, and the juice of half a lemon. Pulse pulse pulse till you’ve obtained a wealthy and silky pesto.

The advantages of blending cottage cheese into your basil pesto are two-fold. One, it’s a more healthy method to create a deliciously creamy texture with out including energy—let’s face it, pesto is already fairly wealthy in energy as it’s. And two, cottage cheese provides a big increase of protein. One container of Muuna low-fats cottage cheese offers 19 grams of protein, giving this spaghetti extra endurance. Win-win.

light_caprese_spaghetti_with_creamy_pesto_sauce_recipe-3-680x1020 Mild Caprese Spaghetti with Creamy Pesto Sauce

Muuna Cottage Cheese has launched a line of single-serve cottage cheese cups. They’re unbelievable excessive protein snack decisions that make it straightforward to seize and go, they usually’re additionally nice for recipes like this! If you wish to veer away from plain, there are 5 different flavors to attempt with actual fruit on the underside (no synthetic flavors): pineapple, blueberry, strawberry, mango and peach.

Take pleasure in, pals!

Mild Caprese Spaghetti with Creamy Pesto Sauce

Elements

  • ½ pound entire wheat spaghetti
  • 1 5.three-ounce container Muuna low-fats cottage cheese
  • 1 cup loosely packed recent basil leaves
  • 2 tablespoons pine nuts
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • ¼ cup additional virgin olive oil
  • Juice of 1 lemon
  • Pinch salt
  • Pinch freshly floor black pepper
  • 2 cups grape tomatoes
  • 1 ½ cups mozzarella pearls

Directions

  1. Deliver a big pot of to a boil and prepare dinner the spaghetti till al dente. Drain.
  2. In the meantime, place the cottage cheese in a meals processor or blender. Mix, scraping down the edges a number of occasions, to interrupt down the chunks (it gained’t be completely clean; don’t fear). Add the basil, pine nuts, Parmesan cheese, garlic, olive oil, and lemon juice. Mix till clean, scraping down the edges as wanted to combine the components. Add salt and pepper to style.
  3. In a big serving bowl, toss the cooked spaghetti with the creamy pesto sauce. Add the grape tomatoes and mozzarella pearls and toss to mix. Serve heat (instantly), or at room temperature.

Vitamin Info & Notes:

Vitamin Info for 1 Serving: Energy 428, Complete Fats 23.1g, Sat Fats four.8g, Carb forty seven.7g, Fiber 6.6g, Sugar three.1g, Protein 15.7g

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