Julie’s Steak Soup

This steak soup actually isn’t streak soup in any respect, however whereas enjoying within the kitchen one afternoon, I made this soup and it completely jogged my memory of a Steak Soup that I really like at one among our regionally owned eating places.

I used floor turkey and vegetable broth the day that I first made it, then I thickened it up a bit with a puree constructed from potatoes and broth. Mike and I each beloved it however in fact I used to be simply enjoying round and I didn’t write something down.

Now I’ve performed with this recipe a number of occasions and I lastly got here up with a recipe that I might write down.

Some associates got here by for a go to on Saturday, and I had a pot of my soup on the range. With the fireside going and the loopy single digit temps we’re having right here in Kansas Metropolis, (and the truth that I cooked one thing 17 publish op main surgical procedure), I used to be ecstatic to have the ability to supply them a heat bowl of soup.

After the primary chew, our good friend stated, “That is nice Steak Soup!”

His daughter labored as a hostess at that specific restaurant that I discussed that had the Steak Soup, so I requested him if that was what he was referring to.

“Yep!”

So…go make your self some Steak Soup that basically isn’t Steak Soup in any respect!

Take pleasure in all the Zero Smartpoints veggies which are in it! 

I exploit 2 kilos of meat as a result of I actually like a thick soup.

That is a type of recipes that style nice the day that you simply make it, however it’s even higher the next day!

You might completely make this soup utilizing ninety nine% Fats Free Floor Turkey and depart the potatoes out all collectively for an incredible Zero SmartPoints Soup!

Serve that over Whipped Cauliflower and you continue to have a yummy tasting and thick soup!

Julie’s Steak Soup

2018-01-01 08:10:29

Yields 14

  1. 2 lb Floor Turkey – ninety three% lean
  2. 1 Onion, diced
  3. three Celery Stalks, diced
  4. 1 Garlic Glove, diced
  5. four-6 Medium Carrots, sliced
  6. sixteen ouncesWhite Potatoes, peeled and cubed.
  7. 1 C. Frozen Peas
  8. 1 C. Frozen Corn
  9. three T. Tomato Paste
  10. eight ouncesfresh sliced Mushrooms
  11. 1 tsp Worcestershire
  12. 1 tsp Parsley Flakes
  13. 1 tsp Sea Salt
  14. 1 tsp Rosemary
  15. 1 tsp Thyme
  16. 1/2 tsp Cracked Black Pepper
  17. 2 Bay Leaves
  18. 6 C. Fats Free Hen or Vegetable Inventory
  1. Put aside 1 half Cups of inventory and 1 Cup of diced potatoes.
  2. In a big dutch oven, add turkey, onion, celery and garlic and prepare dinner till turkey is not pink.
  3. Add the remaining components, minus the inventory and potatoes put aside.
  4. Combine nicely and simmer on medium low stirring sometimes.
  5. In a small pot, convey the 1 1/2 C of broth and 1 cup of cubed potatoes to a boil.
  6. Boil for eight-10 minutes, or till very tender.
  7. Utilizing an emersion blender, puree the cooked potatoes within the broth till the consistency of child meals.
  8. Add this to your pot of simmering soup. It’ll thicken issues up properly.
  9. Simmer soup for a minimum of half-hour.
  10. Take away bay leaves and serve.

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